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巧妙的空间利用，个性化的设计风格，让三个独立餐饮品牌在同一屋檐下共生。"
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面积: 650 sqm
竣工日期: 2012
设计范围: 室内设计和软装
设计团队: Wendy Saunders, Vincent de Graaf, Fredrik Garpenfield
摄影: Dirk Weiblen & Eiichi kano"
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